Shrimp cooking secrets

Shrimp is a very tasty seafood. Many are rich in protein and calcium. Obviously we are familiar with a variety of shrimp dishes that process as an addition to taste her cooking. How to cook shrimp is delicious secret? Here are some tips that may help you:

* In the fuel or in baked
Typically for this dish like wearing large shrimp served in the form intact. Shrimp should be washed first under running water until clean. First wash all parts of the tail to the head to the net. Then cut back slightly elongated with a knife. Remove the dirt in the form of "thread" black. Then rinse again until they are clean. To remove fishy smell, soak it with water shrimp
lime juice for 30 minutes

* Shrimp Peel
Usually chosen which type of small shrimp (banana, shrimp cap). Usually used for sauteing or soup mix used. Peeled quite a way to clean it, and discard the head, then rinse clean. If would be cooked, the shrimp can be roasted first to remove water content and the shrimp is ready put in stir-fry seasoning.

* Shrimp Broth
Do not waste shells. This section can be utilized to make the broth.
How:
wash heads and shells until they are clean, trimmed with wood charcoal that has been in the wash (to remove the poison shrimp) until the head of the shrimp change color, remove and strain the broth. Well broth is ready to be processed into meal full text, such as soup etc..

To get the aroma and flavor of the shrimp is really fresh, there In recent thing to note:

• Select shrimp that are still in a fresh condition. When will process frozen shrimp, shrimp first move into the refrigerator to thaw.
• Do not add too many spices, because it will damage the flavor, taste and appearance of the shrimp.
• Do not cook too long and cooked shrimp, because the flavor will be bland